Whooo hooo its the weekend share #56

Its that time on a Thursday you have all been waiting for, yep its the weekend share, so roll up roll up and add your links

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If you have never done this before, give it a go, you lose maybe 30 seconds of your life adding a link and you never know who might see it, I will, my mum probably will, so its well worth it.

As everything is life there are rules, if you are new or just need reminding here they are

Rules are very simple,

  1. You can share up to five links
  2. They can be a post, your blog, someone elses post or blog
  3. You can comment on here from now till 11.30pm on Friday evening (GMT time)
  4. I shall start sharing from Midnight Saturday till 11.30pm Sunday (GMT time)
  5. It can be anything you want, however I will have final say if I think its is classed as an ism (racism, sexism etc)

If you would like to tweet, share, or reblog and get more people involved then go for it. Otherwise don’t be shy, you have nothing to lose by sharing something.

So if you have a post that you want more exposure, or maybe even your blog. Maybe you have seen someone elses post and thought I need to get that out, then share it. Its all a good giggle.

Just to add on this, don’t worry if you don’t follow me, just add a link, I love reading new blogs, you will still get approved (as long as you have followed the rules) and then reblogged, so if you have taken a look at my blog and thought, not something I am interested, well you are weird, but thats your choice, but your blog or link might interest another one of my followers.

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*Press it* Has the U.S. Gone Metric? #56

This is a bit of interesting history, we in the UK use pounds and stone, via Has the U.S. Gone Metric?

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*Blog Share* A Jeanne in the Kitchen #56

Do you like food? Like to see mouth watering receipes that you can try, then this is the blog for you, please go over and say hello


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Last Orders at the Blog #56

Thats it lovely people only an hour to get your links in, click here and come join us

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its the party of the weekend #56

Its coming up to the last few hours of the weekend share, so if you would like to join, click here and join in

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Another Friday another discussion with the DWP

As I usually do, I rang the DWP (department of work and pensions) to see if anything is happening with my PIP.

I got a lovely lady, who I am fairly sure I have spoken to before, who informed me that there was still no date set, and the average waiting time for my local tribunal is 34 weeks, that is roughly eight and a half months. I am on month 16 double the average wait.

I pointed this out to her, and she went away to reread my notes. Came back and said she was going to try and fast track me.

I have to wonder, what all the other people who have been fast tracking me have been doing. Cause by now I could of been lapped by a 3 legged tortoise.

Now we wait again.

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Not A Nieche Part 5

These bloggers don’t really have a nieche, they talk about anything and everything please go over and say hello












You can find all the other links here and here

As always these links are put up at different times and days, if you want to be included then you can give me a yell, or if you want your blog taken out, then yell over to me then. You can get hold of me either in the comment sections or itsgoodtobecrazy@outlook.com

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I might be getting excited

Ok, who would of known when I was younger that I would be getting mega excited over a cooker.

Because the tabletop cooker is so small, we have been limited in the meals I can cook, things like a roast would be almost impossible without a lot of planning, or missing out either the meat or the veg.

But now I am getting a cooker, so I have done a little list of all the things we have missed that we are going to be having.

Tuesday is going to be a full roast Pork, with potatoes, parsnips, carrots, probably cauliflower cheese, stuffing maybe peas with bacon.

Wednesday is going to be KFC style chicken, fried chicken, with hot wings, chips and general unhealthy stuff

Not sure about Thursday

But Friday is going to be seafood pasta, which has mussels, prawns, squid, chili, garlic. Its amazing.

So yeah really looking forward to it, also it will give us some much needed surface space.


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