So tonight I have Megrim Sole, never had it, so I am searching for recipes, so far I have found it with brown butter, capers, lemon and parsely.
Or
A Jamie Oliver recipe I have tried before with a different flat fish, which is a very mediterrian dish, with tomatoes, olives, spring onions and garlic
Or
A Salsa Verdi sauce.
Anyone ever cooked it and if so what did you do?
I love fish Friday
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