On Friday I decided to try a recipe I saw on a food blog
I love calamari so was excited to try this. I made my own recheado masala, which was a mistake. I say it was a mistake because I made it too hot, way too hot, as in my mouth was on fire sort of hot.
Also I couldn’t get it in a proper paste, so I am guessing I went wrong somewhere, but while it was too hot, it was still nice