First time chicken soup

I am not an amazing cook, but I try. I do all the right things and cook from scratch. (I have chicken dippers and fishfingers for emergency, I am good not that good)

I have been doing noodle soups for lunch a few times now, mixing with flavours to try and get something that my family love

Yesterday for dinner, for the first time I did chicken noodle soupsoup

I am going to say it doesn’t look as nice there as it tasted, also my wall needs a clean.

However, it was lovely. It had chicken, ginger, noodles, mushroom and a scotch bonnet chilli. Plus I added soy sauce and seasoning.

We all had seconds

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21 Responses to First time chicken soup

  1. I love homemade chicken noodle soup. I use chicken with stock, celery, carrots, and salt. Very plain, but yum. I bet mushrooms would be awesome in it. Hmm.

    Liked by 1 person

  2. Jo says:

    I’m really reassured by your splatters on the wall and around the pot, and that you have chicken dippers on hand for the odd occasion 😀

    Liked by 1 person

  3. Oh dear! I tried to comment and it flopped! Bravo on your cooking soup! I was so intimidated the first time I made chicken soup. I love your seasoning!

    Liked by 1 person

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