I am not an amazing cook, but I try. I do all the right things and cook from scratch. (I have chicken dippers and fishfingers for emergency, I am good not that good)
I have been doing noodle soups for lunch a few times now, mixing with flavours to try and get something that my family love
Yesterday for dinner, for the first time I did chicken noodle soup
I am going to say it doesn’t look as nice there as it tasted, also my wall needs a clean.
However, it was lovely. It had chicken, ginger, noodles, mushroom and a scotch bonnet chilli. Plus I added soy sauce and seasoning.
We all had seconds