*Reblog* Easy Pan Pork Chops

These look amazing, another thing I will be trying

In Dianes Kitchen


Easy, quick, moist, tender and delicious Pan Pork Chops! There are very few Pork Chops recipes that I have loved. I don’t really like white meat but this……OH MY GOSH! There are so many flavors and what a great combination! My husband ALWAYS pours ketchup over his Pork Chops but not with this one! I cut this recipe out of a magazine over 15 years ago.




Salt and pepper both sides of each pork chop.


In a large non stick frying pan over

medium heat add the butter,

oil and the sliced onions.

Cook the onions until softened, about 5-8 minutes.


Push the onions to the side of the pan.

Turn the heat to medium-high heat

and place the pork chops in the pan.

I ran out of room so I just put the

onions on top of the pork chops.


Cook for one minute on each side.



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