*Reblog* Chicken Stuffed with Chorizo and Spinach

This looks lovely

A Jeanne in the Kitchen

We eat a lot of chicken.  It is so versatile, and it seems like the possibilities are endless when it comes to cooking with chicken.  When it’s cold out, I love something delicious, straight out of the oven to “warm the cockles of my heart” as my dad used to say.  Last night was a perfect night for a hot dish out of the oven too.  I made chicken stuffed with chorizo, spinach and mushrooms, and topped it with a red pepper coulis for dinner.  I served it with wild rice and asparagus topped with mushrooms, garlic, onions and red peppers.  It was a very colorful dinner, with the reds, oranges and greens of the season.


I roasted my pepper first, so I could let it sweat and cool before peeling it.  I just place directly on the burner of my gas stove and then got it completely blackened.



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