This looks lovely
We eat a lot of chicken. It is so versatile, and it seems like the possibilities are endless when it comes to cooking with chicken. When it’s cold out, I love something delicious, straight out of the oven to “warm the cockles of my heart” as my dad used to say. Last night was a perfect night for a hot dish out of the oven too. I made chicken stuffed with chorizo, spinach and mushrooms, and topped it with a red pepper coulis for dinner. I served it with wild rice and asparagus topped with mushrooms, garlic, onions and red peppers. It was a very colorful dinner, with the reds, oranges and greens of the season.
I roasted my pepper first, so I could let it sweat and cool before peeling it. I just place directly on the burner of my gas stove and then got it completely blackened.
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