*Reblog* Slow Cooker Loaded Potatoes

This looks amazing

In Dianes Kitchen

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Slow Cooker Loaded Potatoes are loaded with cheese, bacon, green onion and seasonings. Top it off with sour cream for a delicious side dish or even as a meal.

Source: Adapted from http://www.delish.com

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Spray a slow cooker with cooking oil.

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Slice small red potatoes in half

and larger ones into quarters.

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Place half of the potatoes, skin

side down, into the slow cooker.

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 Sprinkle with halfof the garlic, paprika, salt

and pepper. Then sprinkle with 1/3 of the

cheese, bacon and green onions. Repeat the

layer starting with the remaining potatoes.

***************

Put the last 1/3 of cheese, bacon and

green onion into the refrigerator.

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Put the lid on and cook on low for 4-5 hours

(2 & 1/2 hours on high)

or until the potatoes are soft.

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Add the last 1/3 of cheese,

then bacon, then green onion.

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Put the lid back on and cook on low

for 15 minutes or…

View original post 10 more words

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4 Responses to *Reblog* Slow Cooker Loaded Potatoes

  1. V says:

    This does look amazing.

    Liked by 1 person

  2. Thank you so much for reblogging this and yes, it tasted amazing. Don’t forget the sour cream!

    Liked by 1 person

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