*Reblog* Slow Cooker Loaded Potatoes

This looks amazing

In Dianes Kitchen


Slow Cooker Loaded Potatoes are loaded with cheese, bacon, green onion and seasonings. Top it off with sour cream for a delicious side dish or even as a meal.

Source: Adapted from http://www.delish.com


Spray a slow cooker with cooking oil.


Slice small red potatoes in half

and larger ones into quarters.


Place half of the potatoes, skin

side down, into the slow cooker.


 Sprinkle with halfof the garlic, paprika, salt

and pepper. Then sprinkle with 1/3 of the

cheese, bacon and green onions. Repeat the

layer starting with the remaining potatoes.


Put the last 1/3 of cheese, bacon and

green onion into the refrigerator.


Put the lid on and cook on low for 4-5 hours

(2 & 1/2 hours on high)

or until the potatoes are soft.


Add the last 1/3 of cheese,

then bacon, then green onion.


Put the lid back on and cook on low

for 15 minutes or…

View original post 10 more words

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4 Responses to *Reblog* Slow Cooker Loaded Potatoes

  1. V says:

    This does look amazing.

    Liked by 1 person

  2. Thank you so much for reblogging this and yes, it tasted amazing. Don’t forget the sour cream!

    Liked by 1 person

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