*Reblog* Pan Seared Cod with a Caper Parsley and Lemon Sauce

This looks lovely

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Parsley | Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.
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1 Response to *Reblog* Pan Seared Cod with a Caper Parsley and Lemon Sauce

  1. Carol anne says:

    Oooo nope wouldn’t eat that! I like fish but I don’t like capers!

    Liked by 1 person

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