Is there such a thing as too much garlic.
I now think there is, after making shepards pie last night, I decided to chuck in a bit of garlic granuals, nearly half a jar later, I can say its probably too much garlic.
My other half on the other hand thinks that because there was half a jar left, its not too much.
What do you think?
The works on this blog are licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. @trina. and itsgoodtobecrazysometimes, 2017 and following years. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited and violates copyright laws in the country you are reading this work in as well as in the country you are trying to re-publish this work in. Re-blogs are accepted if they are clearly linked to this blog and its respective post. Trina, 2017
 | Rebecca Cuningham on Where in the World: El Sa… |
 | Miriam on Where in the World: El Sa… |
 | Sheree on Trina Inquires 30/1/23 |
 | Carol anne on Thank You #267 |
 | WPHorde on Thank You #267 |
Its good to be crazy Sometimes 
As an Italian Aussie who loves garlic I can say you can NEVER have too much of the stuff!! Love it. 😂
LikeLiked by 1 person
In that case I have found my limit 😉
LikeLiked by 1 person
I’ve only eaten too much garlic once in my life, at the Stinking Rose in San Francisco. I ate a whole clove of garlic as an appetizer then proceeded to more garlic in each dish after that…
LikeLiked by 1 person
I had to google that, but I assumed what it might be based on its name, I need to take my partner there
LikeLiked by 1 person
He would love it!
LikeLiked by 1 person
I think he would, he can add it to his growing list of resturants he wants to visit
LikeLiked by 1 person
When we can travel, that would be lovely.
LikeLiked by 1 person
Its what has kept him going over the last few months, places he wants to visit, to stuff his face
LikeLiked by 1 person
Great dreams of rich buffets… : )
LikeLiked by 1 person
If he has his way, its going to be a massive tour of the States
LikeLiked by 1 person
Yay, please let is know when you do! We’re near Chicago. 🙂
LikeLiked by 1 person
I will check his list for places in Chicago, I am sure there must be at least one
LikeLiked by 1 person
Which cuisines are his favorites?
LikeLiked by 1 person
I would say sushi, he loves seafood as well, but he will eat anything other than curry
LikeLike
Yes, you can have too much. I find raw garlic too harsh, so always use (home-made) garlic confit in my recipes. There are times when you want to taste it and times when it should just be a background note.
LikeLiked by 1 person
I normally use garlic cloves, but this time I just wanted to add a little flavour at the end, it did go wrong
LikeLiked by 1 person
Oops
LikeLiked by 1 person
I will know for next time, the lid is loose
LikeLiked by 1 person
Lol trina, half a jar? Wow! You probably smell all garlicy now! xo
LikeLiked by 1 person
the whole flat was stunk out
LikeLike
Hey! I has the same issue with my bf who refused eat some of my soups, coz he could smell ‘too much garlic’ – I looked it up, and found out if you squeeze some lemon juice in the food, the smell will be gone! It completely neutralises it! 🙂
LikeLiked by 1 person
Thanks for that, I will remember if I ever tip that much garlic in again
LikeLiked by 1 person
You’re very welcome! It works perfectly and the food doesn’t taste lemony afterwards 🙂
LikeLiked by 1 person
I am sure it will happen again, so will keep that information for when it does. 🙂
LikeLiked by 1 person